It is very serendipitous that the publisher sent me a book titled “Skinny Liver“. I was recently diagnosed with non-alcoholic fatty liver disease also referred to as (NAFLD). I obviously was really interested in the topic and what author Kristin Kirkpatrick had to say about the symptoms, treatment and nutrition programs to combat the disease.
What is ironic is that NAFLD’s symptoms are not something that you usually feel. As Kristin stated the disease is the silent epidemic. Over 30% of the American population have the disease and many probably don’t even know they have NAFLD. It can be detected through a liver blood panel where they measure AST/ALT. Both of these are great indicators of types of liver disease or damage.
Here are just a few factoids about your liver: 1) 96% water. 2) It is the one of the largest organs. 3) It produces bile for digestion 4) It helps you resist infections. 5) It stores and releases glucose. 5) It produces cholesterol. 6) It is responsible for regular blood clotting. 7) It clears the blood of drugs. Needless to say it is one of the most important organs in our body.
In my interview with Kristin we discuss in depth the NAFLD disease, what causes it and how to change your diet and exercise program to help in reversing the disease. NAFLD has connections to other diseases as well such as Type 2 diabetes, cardiovascular disease, inflammatory bowel disease and many others. I highly recommend that you listen to our interview and listen to Kristin about how to treat and hopefully reverse the disease.
If you want to learn more about Kristin and her book “Skinny Liver” please click here to be directed to her website. You can also visit the Facebook website by clicking here. I hope you enjoy this great interview with author Kristin Kirkpatrick.
We are all aware of the aging baby boomer population–thousands are turning 65 every day, and the numbers of the aging is not going to diminish. The sad statistic is that a hugh portion of this population has the onset of Alzheimer’s disease and dementia. People’s cognitive abilities are diminishing at alarming rates, and it has been proven that this can be reversed by our diet.
In my interview with nutritionist Maggie Moon and the author of a new book entitled ” The Mind Diet” we discuss the food to eat and the foods to avoid to help prevent from early onset dementia and Alzheimer’s disease. You will not be surprised to learn that a good portion of the diet is green leafy vegetables and fruits and nuts. That is not to say you can not eat fish, chicken and meat but in much smaller portions that the American diet consumes this protein today.
The Mind Diet has been proven to reduce hypertension and heart disease as well. During our interview Maggie discussed the correct food groups and the foods to avoid. We also get into the menus and recipes that she recommends.
I hope you enjoy this wonderful interview with an expert in the Mind Diet.
To get more information and connect with Maggie please click here to visit her website, or click here to be linked to her Twitter, or here to be directed to her Facebook page.
As they say you are what you eat, and you really want to pay attention to what Maggie has to say about the Mind Diet.
I am certain that almost everyone listening to this podcast is interested in better health and nutrition. So what makes the approach that Dallas &
As we get focused on our health goals for the start of the year, many may have experienced that it has been challenging to maintain that focus,
Lets face it there is a health and nutrition revolution going on in our country, or is there? If you look at the statistics in
This is my second interview with author Brendan Brazier. Every time I interview Brendan I continue to learn more about nutrition and the important role is plays not only in our health, but in how the foods we eat impact our environment.
In Brendan’s new book “Thrive Foods: 200 Plant Based Recipes for Peak Health” Brendan lays out the importance of a plant based diet, and gives the reader great recipes that are nutrient-dense and which have a very low impact on our overall environment. In my interview with Brendan we speak about what he calls “Nutrient-to-Resource Ratio”. Brendan refers to this ratio as a proactive form of health insurance and environmental preservation rolled into one. This ratio reveals the extensive amount of arable land, water, and fossil fuel consumed to produce food, as well as taking into consideration carbon emissions created.
Brendan states that the average American could have a greater impact on the on the environment by switching to the eating suggestions in the book. That is one person swapped out a Standard American breakfast for a plant-based, nutrient-dense whole food smoothie for one year, it would conserve the same amount of C02 emissions as created by driving a mid-size car from Vancouver to Tijuana, Mexico. If everyone stopped eating factory farmed beef for one year, it would conserve the equivalent of c02 emissions as over 2 trillion miles being driven in a mid-size car.
Needless to say if we as consumers would think about our choices in food consumption we could have a significant impact on the worlds environment. A diet based in nutrient-dense, plant based foods not only improves our health but it has a positive impact on our environment.
Brendan’s book is loaded with great recipes that are good and easy to make. So if you want to improve your diet, loose weight, and help the environment then I highly recommend that you get a copy of Brendan’s new book. If you would like to learn more about Brendan Brazier please click here to be directed to his website. He also has a company called Vega that produces plant based products, you can learn more about Vega by clicking here.
Enjoy this great interview with truly a man on a mission to save our environment, as well as increase the life span of millions of people.
I recently had the honor of interviewing a physician by the name of Dr. Stefan Ripich who has published a book entitled, “The 30 Day Diabetes Cure“. It is certainly not new to anyone who has read a newspaper or watched the evening news to know that diabetes in our country is out of control. Diabetes is now the fastest spreading disease in human history. Its incidence around the world had doubled in the past two decades, prompting the World Health Organization to declare it a global pandemic.
Dr. Ripich combines both Western and Eastern western medicine in treating people with diabetes. He has distilled his treatment down into a simple step by step approach for 30 days.
1) Dr. Ripich suggest is that we take a break from sugar. Americans consume, on average, 170 pounds of sugar per person per year. 2) Add cinnamon for lower blood sugar. The US Agricultural Research Service says less that half a teaspoon of cinnamon daily reduces blood sugar levels in people with Type 2 diabetes. 3) Drink lots of water-Drinking plenty of water is still tops when it comes to staying hydrated without adding your health troubles or weight. 4) Eliminate all of the “Fast Carbs”-One of the single most important things you can do to quickly lower your blood sugar and reduce your weight to stop eating bread, baked goods and other “fast carbs”. 5) Eat a diabetes healing breakfast-If you ask an overweight person if he or she eats breakfast, and the answer is usually no. Ask a fit, trim healthy person and you’ll virtually always hear an enthusiastic “yes”.
Dr. Ripich’s new book, “The 30 Day Diabetes Cure” is a must read for anyone who is interested in improving their health. I personally believe that everyone should read this book even if you are not diabetic. The information contained, could prevent a person from becoming diabetic.
I thoroughly enjoyed my interview with Dr. Ripich, and I know you are going to appreciate the wisdom that he imparts throughout our interview together. Dr. Ripich also has a website with lots of information and videos that one should watch if you are investigating diabetes cures. You can link to Dr. Ripich’s website by clicking here.
Enjoy this wonderful interview with a very knowledgeable physician.
This is an interview with author Robyn O’Brien who decided to take some real action when it came to uncovering what ingredients in our foods are making us sick.
Her youngest daughter had a severe reaction to the eggs that she had eaten at breakfast one morning, which required a visit to the pediatrician and a mega dose of antihistamine. This incident lead Robyn on her long journey of attempting to find the truth about what really is in our foods, and what are we not being told.
In our interview together we discuss the connections to genetically modified foods, and how these foods are allowed in our country but have been banned from European countries. Just what is the connection between Big Food and Big Money in our country? And why are harmful food additives still allowed in our food supplies?
Many of the toxins in our foods can be blamed for the alarming recent increases in allergies, ADHD, cancer and asthma in our children. Robyn and I explore these facts and provide you with some startling information about our food supply, and what steps you can take to protect yourself.
Robyn learned that one out of every three US kids currently suffers from allergies, asthma, ADHD, or autism and the number of children with peanut allergies actually doubled between 1997 and 2002. So just what is happening to our food supply, and what steps can you take to prevent these statistics from effecting you or your family? “The “Unhealthy Truth” discloses what you need to know. She provides recipes and actions plans for weaning your family off dangerous chemicals one step at at time.
I encourage you to listen to a very informative interview with the Erin Brockovich of food as she has been referred to by the media.
Robyn is also the founder of a non-profit entitled “Allergy Kids” where you can obtain more information about her and the work she is doing to expose this important information about our foods and how to keep your family healthy in spite of the startling statistics.
What a wonderful interview with a very inspiring, creative and lively author! Janice Taylor is one of the country’s leading health and wellness coaches, and she writes from personal experience. In her new book, “All is Forgiven, Move On“, Janice writes about her personal bout with weight loss and how she finally came to the point of acceptance and forgiving herself. This shift in her mindset has provided her the inner strength and ability to not only lose the weight, but to keep it off for years.
She explains that to change our bodies we need to radically shift our attitude–get out of our ruts, forgive ourselves for past sins, and move on with a positive outlook. In her book she offers 101 forgiving, fun and fat-burning steps along the road to weight loss to help readers recharge and stay inspired when the journey get rocky. Each of the steps in the book ends with a “point of view” –a fresh perspective on weight loss–and includes advice and activities.
“All Is Forgiven, Move On” is loaded with wonderful art, recipes and exercises that will engage the reader and get you moving in the right direction with your weight release program. I have personally reviewed many books on weight loss, and this is undoubtedly the most creative, fun and engaging book that I have ever reviewed. When you pick up ” All is Forgiven, Move On” you realize that Janice has put her heart and soul into the message and really wants to help people learn how to love themselves, and lose weight.
Janice has created a wonderful website, and you can also join her “Our Lady of Weight Loss Kick in the Tush Club”. If you would like more information on either her newsletter, book or wonderful coaching programs please click here to access her website.
Enjoy this wonderful interview with the very lively and interesting weight loss Queen–Janice Taylor.