Podcast 139: The Unhealthy Truth with Robyn O’Brien

Robyn OBrienThis is an interview with author Robyn O’Brien who decided to take some real action when it came to uncovering what ingredients in our foods are making us sick.

Her youngest daughter had a severe reaction to the eggs that she had eaten at breakfast one morning, which required a visit to the pediatrician and a mega dose of antihistamine.  This incident lead Robyn on her long journey of attempting to find the truth about what really is in our foods, and what are we not being told.

In our interview together we discuss the connections to genetically modified foods, and how these foods are allowed in our country but have been banned from European countries.   Just what is the connection between Big Food and Big Money in our country?  And why are harmful food additives still allowed in our food supplies?

Many of the toxins in our foods can be blamed for the alarming recent increases in allergies, ADHD, cancer and asthma in our children. Robyn and I explore these facts and provide you with some startling information about our food supply, and what steps you can take to protect yourself.

Robyn learned that one out of every three US kids currently suffers from allergies, asthma, ADHD, or autism and the number of children with peanut allergies actually doubled between 1997 and 2002.  So just what is happening to our food supply, and what steps can you take to prevent these statistics from effecting you or your family? “The “Unhealthy Truth” discloses what you need to know.  She provides recipes and actions plans for weaning your family off dangerous chemicals one step at at time.

I encourage you to listen to a very informative interview with the Erin Brockovich of food as she has been referred to by the media.

Robyn is also the founder of a non-profit entitled “Allergy Kids”  where you can obtain more information about her and the work she is doing to expose this important information about our foods and how to keep your family healthy in spite of the startling statistics.

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